Be true to the Red White and Blue on Fourth of July with this Star Spangled Shortcake.
This shortcake recipe makes a sweetened, southern biscuit style dough that is quick and easy to make. It bakes to a golden brown quickly and cuts into star shapes easily.
A single bite of this cake is like a fork-full summer. Both delicious and beautiful, this cake will make a real bang at your Independence Day celebration.
Star Spangled Shortcake
Recipe by Chef Stacy Maple
Yields 6-8 servings
