Staff Blogger: Josh Hilgenberg, Journalism/Creative Writer Intern
This recipe is straight out of my mom’s cookbook – and a darn good one too, as she would say. I’ve been eating this soup for as long as I can remember, and nothing fills you up more on a cold winter day than a bowl of potato soup!
It’s a great way to get the entire family involved, too. Growing up, I was the potato peeling master. I would set up my station, usually with my older sister, and the two of us would peel and chat together, pretending we were a couple of big shots while mom chopped the vegetables. I didn’t realize it then, but family recipes like these are probably why I love cooking now.