Day: June 7, 2016

On Friday mornings during the summer, youth ages 10-15 are invited to gather at the Legacy House, located at 217 Walnut Ave., to help bundle the newspapers and deliver stacks to locations in the Lakeside Business District. Bundles and newspaper stacks will be assigned on a first-come, first-served basis. If interested, report to the Legacy House at 9 a.m. Fridays during the summer. Delivery will take place June 3-August 19, 2016.

On Saturday evenings, children ages 6-10 are invited to gather at Hoover Auditorium from 7:30-8 p.m. to hand out the Lakesider newspaper prior to the evening performances. If interested, please check in at Hoover Auditorium front porch at 7:15 p.m. Children will pass out papers on the front porch and side doors. Delivery will begin on Saturday, June 18.

Tired of boring, bland salads? Kick off your summer with this refreshing twist using fresh ingredients and a light balsamic vinegar topping. This delicious, simple salad is ideal for a quick lunch or even a hearty dinner.

You can buy fresh ingredients for this salad at Lakeside’s Farmers’ Market, which is held from 9 a.m.-12 p.m. Tuesdays and Fridays from June 21-September 2.

Here’s what you’ll need:

½ pound large, white mushrooms, halved
½ pound green beans, trimmed
1 red onion, cut into 1⁄2-inch-thick rounds
3 tablespoons olive oil
kosher salt and black pepper
1 pound skirt steak, cut crosswise into 4 pieces
4 tablespoons balsamic vinegar
1 bunch watercress, thick stems removed (about 4 cups)

2016 Lakesider Delivery

Summer Recipe: Grilled Steak, Mushroom & Green Bean Salad