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Lakeside Laundromat re-opens with new management

Elizabeth Fantozzi: Marketing & Public Relations Manager

Lakeside Chautauqua is pleased to announce the re-opening of the Lakeside Laundromat under the new management of Jennifer and Ben Linville, and Sarah and Dan Rinaldo.

The Linvilles and Rinaldos are friends and long-time Lakesiders that decided to partner together to run the vacant business.

You may already be familiar with Jennifer and Ben’s other Lakeside business, Bluebird Café, which opened four years ago.

“My first day visiting Lakeside is when I fell in love with my now husband. I think that day set me up to understand that Lakeside is the most magical place in the world,” said Jennifer.

The Linvilles permanently reside in North Canton but stay in a seasonal campsite and very much look forward to spending summer once again in Lakeside.

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Hotel Lakeside Dining Room under new management

Elizabeth Fantozzi: Marketing & Public Relations Manager

This summer, the Hotel Lakeside Dining Room will offer more than just delicious meals, but a unique dining experience for the entire family.

Announced back in December 2019, the Hotel Lakeside Dining Room is now under the management of Chef Stacy Maple, former Director of United Way Ottawa County and Executive Director of Bistro 163 in Port Clinton.

In her new role as Lakeside’s new Director of Culinary Services & Wellness Program, Maple has made several enhancements to the dining room, including a more polished overall layout, new uniforms for staff, a brand new menu, Friday and Saturday Afternoon Teas and updated technology.

The Hotel Lakeside Dining Room now offers only dine-in service on the weekends. Check the hours of operation at lakesideohio.com/diningroom.

The Hotel Lakeside dining experience is upscale but still family-friendly for Lakesiders. It offers a classic flare with a modern edge while providing cuisine inspired by the lake and the fresh, colorful flavors of summer.

“The Hotel Lakeside Dining Room is dedicated to providing an exceptional culinary and dining experience inspired by history, waterfront views and the bounty of summer,” said Maple

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