The Hotel Lakeside Dining Room has been a smashing success this summer thanks to the delicious menu, unique family dining 
experience and the creativity of Chef Stacy Maple.
A classic flare with a modern edge, Chef Stacy’s cuisine is inspired by the lake and the fresh, colorful flavors of summer.
The proper Afternoon Tea has been very popular, a tradition that Chef Stacy brought back to this waterfront hotel. A hot pot of tea is served alongside warm scones with Devonshire cream, lemon curd and house-made preserved, followed by three tiers of savory morsels and delicious tea desserts.